Manual Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day

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Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat.

Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate or can be modified for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes. This action might not be possible to undo. Are you sure you want to continue? Upload Sign In Join.