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Mix a Whole Grain Entree Worthy of Dinner
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Nicole Rucker. Instant Pot Ace Blender Cookbook. The Truffle Underground.
Cookbook Of The Day: Grain Mains
Ryan Jacobs. Raw Food. Andy Ricker and JJ Goode. Josiah Citrin and Joann Cianciulli. Food and the City. Whole Hog BBQ.
Sam Jones and Daniel Vaughn. Madhur Jaffrey.
The Healthy Electric Smoker Cookbook. Robyn Lindars. The Campfire Cookbook. Nico Stanitzok and Viola Lex. The Skinnytaste Air Fryer Cookbook.
Heather K. Jones and Gina Homolka. The Ultimate Burger.
Bruce Weinstein and Mark Scarbrough bring these unheralded culinary superstars to the center of the plate, with more than recipes showing that their range of textures and flavors is greater than any other food group, they're incredibly versatile, they're economical, and they can anchor a meal. Readers will be surprised at how easily and creatively whole grains can be used as the base for breakfast, dessert, and elegant entrees: Baked Barley Grits with Apples and Sausage will far outdo the standard cornmeal; and Millet Burgers with Olives, Sun-dried Tomatoes, and Pecorino won't leave anyone missing the meat.
Tips on quick-cooking grains or precooking ahead of time make cooking with these hearty staples practical for weeknights, and many are appropriate or can be modified for vegetarian and vegan diets. Grain Mains is a modern manifesto for whole grains, with inventive and tantalizing recipes. This action might not be possible to undo. Are you sure you want to continue? Upload Sign In Join.